Turkey, black beans, whole grain brown rice, pepitas, contains 2% or less salt, flavoring (maltodextrin, natural flavors), seasoning (spices including black pepper, dehydrated garlic, onion powder), rosemary extract.
The safe way to cook your burger completely cook your burgers until they are well-done and reach a uniform, internal temperature of 165°f. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the burger. always cook to 165°f.