Ingredient List: Jeni'S Dairy-Free Banana Cream Pudding Non-Dairy Dessert
Ingredients
Coconut cream, water, cane sugar, vanilla wafer gravel [gluten free flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), vegan spread (oil blend {coconut oil, high oleic sunflower oil, palm fruit oil}, water, sunflower lecithin, tocopherols, natural flavor, organic annatto extract {color}), sugar, tapioca syrup, madagascar bourbon vanilla extract, oat flour (whole grain oats), brown sugar, gluten free baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt], tapioca syrup, banana puree (banana, citric acid, ascorbic acid), madagascar bourbon vanilla extract, turmeric (color), sea salt, carob bean gum, sunflower lecithin.
Allergens
Contains: tree nuts (coconut). made in a kitchen that also makes products that contain milk, eggs, peanuts, tree nuts, soy, and wheat.
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