Ingredient List: J.C. Potter Hickory Smoked Pepper Bacon
Ingredients
Pork, cured with water, salt, sugar, sodium phosphate, sodium erythorbate, salt, sodium nitrite.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
