Ingredient List: Jalapeno Popper Mac Salad
Ingredients
Pasta(water, durum wheat semolina, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), mayonnaise (soybean oil, water, egg yolk, vinegar, sugar, salt, mustard, natural flavor, citric acid, calcium disodium edta [to protect flavor], lemon juice, oleoresin paprika [color]. Corn, sour cream (cultured grade a milk, cream and skim milk, corn starch-modified, guar gum, sodium citrate, carrageenan, locust bean gum, potassium sorbate [to preserve freshness], natural flavors), jalapeno pepper, lemon juice (lemon juice from concentrate [water, concentrated lemon juice], sodium benzoate, sodium metabisulfite and sodium sulfite [preservatives], lemon oil), red peppers (sweet bell peppers, water, citric acid), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color], anti-caking agents [corn starch and/or potato starch and/or powdered cellulose], potassium sorbate & natamycin [preservatives]),cream cheese seasoning (cream cheese powder[ cream cheese {pasteurized milk, cheese culture, salt, carob bean gum}, sodium caseinate, disodium phosphate, natural flavors, bha], natural flavor), bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate. Mat contain smoke flavoring.), salt, garlic powder, sodium benzoate(preservative) potassium sorbate(preservative), black pepper, stabilizer (guar gum, xanthan gum, sodium alginate).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
