Ingredient List: Jalapeno & Hot Pepper Cheese Brat
Ingredients
Pork; jalapenos: jalapeno peppers, water, distilled vinega r, salt, contains 2% or less of: phosphoric acid, calcium chloride, preservatives (sodium benzoate and sodium metabisulfite); cheese: pasteurized processed american, monterey jackand swiss cheese ([cultured milk, salt, enzymes], jalapeno peppers, crea m, sodium phosphate, salt, natural smoked flavoring, sorbic acid), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives); seasoning: salt, brown sugar, spices, (including celery seed), dextrose, sugar, not more than 2 % silicon dioxide added to prevent caking; casings: fresh natural casings, water, refined salt, chemically pure food grade humectants in approved solution.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
