Ingredient List: Jaju Pierogi Family Recipe Pierogi Cabbage & Mushroom
Ingredients
Sauerkraut (cabbage, water, salt), potatoes, all purpose flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin), water, portabella mushrooms, liquid eggs (whole eggs, citric acid, 0.15% water), onion, butter (cream, natural flavoring), less than 2% of: greek yogurt (cultured pasteurized nonfat milk, cream, live and active cultures: s. Thermophilus, l bulgaricus, l acidophilus, bifidus and l. Casei, salt, extra virgin (olive oil, black pepper.
Allergens
Contains: milk, egg, wheat.
Check diet/allergy compliance
