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Jacobs Jaffa Cakes

Ingredient List: Jacobs Jaffa Cakes

Jacobs Jaffa Cakes

Ingredients

Glucose-fructose syrup, sugar, dark chocolate (15%) [sugar, cocoa mass, cocoa butter, vegetable fats (palm, shea in varying proportions), emulsifiers (soya lecithin, polyglycerol polyricinoleate), flavouring], wheat flour, eggs, water, potato starch, orange juice concentrate (1.5%), humectant (glycerol), rapeseed oil, gelling agent (pectins), acidity regulator (citric acid, malic acid, sodium citrates), salt, raising agent (ammonium carbonates), flavourings, emulsifier (mono- and diglycerides of fatty acids), colour (carotenes).

Allergens

Contains soya, wheat, eggs may also contain milk and tree nuts.

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