Ingredient List: Jack'S Pizza, Mexican Style, Original Thin
Ingredients
Water, enriched wheat and malted barley flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), cooked seasoned pizza topping (pork, water, mechanically separated chicken, textured soy protein concentrate, modified cornstarch, salt, spices, beef, soy protein concentrate, flavoring, sodium phosphate, bha, bht, citric acid. Cooked in pork fat or beef fat or vegetable oil.), tomato paste, tomato and green onion blend, imitation mozzarella cheese (water, palm oil, casein, mozzarella cheese [milk, cheese culture, salt, enzymes], modified food starch, sodium citrate, skim milk, salt, lactic acid, sodium phosphate), cheddar cheese (milk, cheese cultures, salt, enzymes, annatto color), 2% or less of seasoning (garlic powder, salt, spices, maltodextrin, dextrose, yeast extract, natural flavor), vegetable oil (soybean oil and/or corn oil), sugar, salt, yeast, l-cysteine.
Allergens
Cook thoroughly. Product must be cooked thoroughly to 165f for food safety and quality. Do not allow product to thaw. Do not eat without cooking.
Check diet/allergy compliance
