Ingredient List: Jack'S Original Thin Sausage & Cheese Curd Pizza
Ingredients
Water, enriched wheat and malted barley flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, cooked italian sausage (pork, water, spices, salt, corn syrup solids, sugar, sodium tripolyphosphate, paprika, hydrolyzed soy protein, garlic powder, onion powder, citric acid, bha, bht. Cooke din pork fat or beef fat or vegetable oil), cheese curd (cultured milk, salt, enzyme), 2% or less of vegetable oil (soybean oil and/or corn oil), sugar, salt, modified cornstarch, cellulose powder, yeast, soy lecithin, spice, dried garlic, citric acid, l-cysteine.
Allergens
Cooking directions: product must be cooked thoroughly to 165 for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Cook thoroughly.
Check diet/allergy compliance
