Ingredient List: Jack'S Original Thin Canadian Bacon
Ingredients
Water, enriched wheat and malted barley flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), canadian bacon chopped and formed water added - natural smoke flavor added made from sirloin hips (cured with water, salt, 2% or less of sugar, corn syrup solids, sodium phosphates, sodium ascorbate, sodium nitrite, natural hickory smoke flavor), tomato paste, imitation mozzarella cheese (water, palm oil, casein, mozzarella cheese [milk, cheese culture, salt, enzymes], modified food starch, sodium citrate, skim milk, salt, lactic acid, sodium phosphate), 2% or less of vegetable oil (soybean oil and/or corn oil), seasoning (modified corn starch, salt, sugar, spice, dried garlic, citric acid), sugar, salt, yeast, soy lecithin, l-cysteine.
Allergens
Contains: wheat, milk, soy.
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