Ingredient List: Jacks Original Thin Bacon Cheeseburger Pizza
Ingredients
Water, enriched wheat and malted barley flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, cooked beef pizza topping (hamburger [beef, salt, spices, natural flavor], water, textured soy protein concentrate, dehydrated potatoes, soy protein concentrate, sodium phosphate, citric acid, bha, bht. Cooked in beef fat, pork fat or vegetable oil), cooked bacon pieces (bacon [cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavor), imitation mozzarella cheese (water, palm oil, casein, mozzarella cheese [milk, cheese culture, salt, enzymes], modified food starch, sodium citrate, skim milk, salt, lactic acid, sodium phosphate), cheddar cheese (milk, cheese cultures, salt, enzymes, annatto color), 2% or less of vegetable oil (soybean oil and/or corn oil), seasoning (modified corn starch, salt, sugar, spice, dried garlic, citric acid), sugar, salt, yeast, soy lecithin, l-cysteine.
Allergens
Product must be cooked thoroughly to 165f for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Cook thoroughly.
Check diet/allergy compliance
