Ingredient List: Jack'S Max Thin Crust Double Pepperoni
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), tomato paste, imitation mozzarella cheese (water, palm oil, casein, mozzarella cheese [milk, cheese culture, salt, enzymes), modified food starch, sodium citrate, skim milk, salt, lactic acid, sodium phosphate), pepperoni made with pork, chicken, beef, bha, bht with citric acid added to help protect flavor (pork, mechanically separated chicken, beef, salt, 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid, may also contain paprika, natural smoke flavor), 2% or less of corn oil, natural butter flavor, seasoning (modified corn starch, salt, sugar, spices, dried garlic, citric acid), sugar, salt, yeast, seasoning (gum acacia, soybean oil, sugar, butter oil, flavoring, salt, tocopherol [preservative]).
Allergens
Contains: wheat, milk.
Check diet/allergy compliance
