Ingredient List: Jack'S Gluten Free Pepperoni
Ingredients
Water, low-moisture part-skim mozzarella cheese [part-skim milk, cheese culture, salt, enzymes), modified food starch, tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), tapioca starch, 2% or less of vegetable oil (soybean oil and/or corn oil), sugar, modified rice starch, buckwheat flour, seasoning (modified corn starch, salt, sugar, spices, dried garlic, citric acid), yeast, salt, flax seed, hydroxypropyl methylcellulose, psyllium fiber, guar gum.
Allergens
Contains: milk.
Check diet/allergy compliance
