Ingredient List: Jacked Up Bell Pepper
Ingredients
Red bell pepper, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (color), potato starch and powdered cellulose [anti-caking agents], natamycin [natural mold inhibitor]), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), sour cream (cultured grade a cream and milk, cream, whey, non-fat dry milk, modified food starch, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, natamycin [natural preservative], potassium sorbate [maintains freshness], enzymes), fully cooked bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. May also contain dextrose, flavoring, honey, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate), lemon juice (water, lemon juice concentrate, sodium metabisulfite and sodium benzoate [preservatives], lemon oil), water, sodium benzoate (preservative).contains: milkcooking instructions: bake at 350 degrees for 20 minutes
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
