Ingredient List: Jack Links Squatch Stick Hot Meat
Ingredients
Beef and pork, mechanically separated chicken, water, contains 2% or less of flavors, salt, soy protein isolate, corn syrup, rice brain, dextrose, fructose, refiner's syrup, smoke flavor, hydrolyzed soy protein, molasses, paprika (color), paprika extract (color), lactic acid starter culture, sodium nitrite, safflower oil, casing (caramel, red 3, annatto).
Allergens
Contains: soy.
Check diet/allergy compliance
