Beef, pasteurized process monterey jack cheese with jalapeno peppers (cultured milk, water, cream, sodium phosphates, salt, green and red jalapeno peppers, lactic acid, sorbic acid [preservative], titanium dioxide [color], enzymes), water, contains 2% or less of salt, corn syrup flavors, yeast extract, sodium nitrite, casing (caramel, red 3).
Contains: milk.