Ingredient List: Jack Links Meat Sticks Beef & Cheese Jalapeno Sizzle
Ingredients
Beef stick: beef, salt, corn syrup, contains 2% or less of flavors, dextrose, sugar, flavorings, sodium erythorbate, lactic acid starter culture, sodium nitrite, bha, bht, citric acid, treated with a solution of potassium sorbate to ensure freshness. Pasteurized process cheese food with jalapeno peppers: cheddar cheese and monterey jack cheeses (cultured milk, salt, red & green jalapeno peppers, enzymes), water, sodium phosphate, salt, sorbic acid (preservative), natural flavor.
Allergens
Contains: milk.
Check diet/allergy compliance
