Ingredient List: Jack Link'S Hickory Smoked Bacon Jerky Bag
Ingredients
Pork cured with: water, salt, sugar, smoke flavoring, less than 2% of sodium phosphate, sodium erythorbate, sodium nitrite.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
