Ingredient List: Jack Link'S Cold Crafted Mozzarella & Uncured Pepperoni
Ingredients
Low-moisture part-skim mozzarella cheese: pasteurized part-skim milk, cheese culture, salt, enzymes. Uncured pepperoni stick, no added nitrites or nitrates*: pork, beef, water, contains 2% or less of flavors, sea salt, salt, sugar, cultured celery extract, paprika extract (color), lactic acid starter culture. *except for those naturally occurring in cultured celery extract and sea salt.
Allergens
Contains: milk
Check diet/allergy compliance
