Pasteurized process american cheese with jalapeños: cultured pasteurized milk, water, red and green jalapeno peppers, salt, sodium phosphate, sorbic acid [preservative], natural flavoring, enzymes, meat stick: pork, beef, water, sugar, contains 2% or less of salt, flavors, chili pepper, monosodium glutamate hydrolyzed corn protein, dehydrated tomato, rice bran, encapsulated lactic acid, safflower oil, encapsulated citric acid, sodium.
Contains: milk.