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Ingredient List: Jack & Annies Plant-Based Sausage With Real Cheese, Egg And Spinach Vegetarian Sandwich
Ingredients
Bistro bun: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, potato flour, canola oil, raw sugar, contains 2% or less of: wheat gluten, yeast, sea salt, natural mold inhibitors (cultured wheat starch, cultured wheat flour, cultured sugar), monoglycerides, vinegar, sodium bicarbonate, enzymes, calcium sulfate, ascorbic acid, sodium acid pyrophosphate. Plant-based sausage: jackfruit, water, soy flour, canola oil, refined coconut oil, onion, salt, 2% or less of: spices, natural flavors, garlic powder, brown sugar, yeast extract, methylcellulose (plant fiber), sugar, ginger oil, fruit and vegetable juice (for color). Egg and vegetable scramble: whole eggs, red peppers, green peppers, onions, water, soybean oil, modified food starch, whey solids, salt, nonfat dried milk, xanthan gum, white pepper, citric acid. Cream cheese and spinach mix: cream cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum and carob bean gum]), spinach.
Allergens
Contains: egg, milk, soy / soybeans, wheat
Check diet/allergy compliance
