Ingredient List: J Skinner Sticky Buns, Nutty Caramel
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), margarine [palm oil, soybean oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate and citric acid (preservatives), artificial flavor, beta carotene (color), vitamin a palmitate added], water, whole eggs, sugar, high fructose corn syrup, cornstarch, pecans, [water and monoglycerides with propionic acid and phosphoric acid (added as preservatives)] contains less than 2% of each of the following: egg whites, corn syrup, brown sugar (sugar, cane syrups), caramel sauce [corn syrup, sugar, brown sugar, skim milk, palm oil, butter, cornstarch, salt, mono and diglycerides, potassium sorbate (to preserve freshness), soy lecithin, caramel color, xanthan gum, locust bean gum, artificial flavor, natural flavor), yeast, cinnamon, food starch-modified, salt, palm oil with soya lecithin, tapioca dextrin, sodium stearoyl lactylate, microcrystalline cellulose, artificial color, non-fat milk and whey solids, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), agar, natural and artificial flavor, egg whites, ascorbic acid, calcium propionate and potassium sorbate (preservatives).
Allergens
Contains: wheat, milk, egg, soy and pecans. This product has been processed on equipment that processes products containing nuts.
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