Ingredient List: J. Skinner Caramel Nut Delight Danish
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, margarine (palm oil, water, soybean oil, salt, contains less than 2% of mono- and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin a palmitate, vitamin d3), water, eggs, high fructose corn syrup, corn syrup, contains 2% or less of: walnuts, yeast, egg whites, salt, monoglycerides, food starch-modified, palm oil, glycerine, natural and artificial flavors, brown sugar, nonfat milk, tapioca dextrin, soybean oil, sodium stearoyl lactylate, molasses, microcrystalline cellulose, caramel color, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), butter, whey, mono- and diglycerides, preservatives (potassium sorbate, calcium propionate), soy lecithin, agar, xanthan gum, cellulose gum, locust bean gum, enzymes, ascorbic acid.
Allergens
Contains milk, eggs, wheat, walnuts, and soy.
Check diet/allergy compliance
