This product hasthat have Gluten.
Wheat flour, water, sourdough culture (wheat flour, water), durum wheat flour, potato flour, sea salt, yeast, malted barley flour, enzymes.
Contains: wheat. made in a facility that also handles dairy, egg, tree nuts, wheat, peanuts, soy.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gluten Free. Fig will also recommend similar products that are Gluten Free.
Outside the USA?Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.
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