Ingredient List: Italian Stromboli With Marinara Sc
Ingredients
Pizza dough (enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), water, yeast, high fructose corn syrup, contains less than 2% of:salt, soybean oil, wheat gluten, ascorbic acid, enzyme), marinara sauce (tomatoes, sunflower oil, exra virgin olive oil, salt, spices, citric acid, dehydrated garlic, contains less than 2% of sodium benzoate and potassium sorbate (added to preservefreshness), phosphoric acid, spices), ham (ham cured with: water, honey, contains 2% or less of: salt, potassium lactate, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite), mozzarella cheese (pasteurized part-skim milk,cheese culture, salt, enzymes, powdered cellulose and dextrose (added to prevent caking)), hard salami (pork, beef, salt, dextrose, spices, lactic acid starter culture, sodium ascorbate, natural smoke flavor, flavoring, sodium nitrite, bha, bht,citric acid), pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid), olive oil, egg whites, liquid butter (liquid and hydrogenatedsoybean oil, salt, soy lecithin, natural & artificial flavor, beta carotene (added for color), tbhq and citric acid (added to protect flavor), dimethylpolysiloxane, (anti-foaming agent added)), karo syrup (corn syrup, salt, vanilla)).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
