Baguette (wheat flour, water, rye flour, yeast, salt, sugar, guar gum, fava bean flour, malted barley flour, deactivated yeast, dextrose, calcium phosphate, sunflower lecithin, ascorbic acid, enzymes), kretschmar lunch meat ham virginia sc cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.., pepperoni (pork, beef, salt, dextrose, contains 2% or less of spices, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium nitrite, bha, bht, citric acid), salami (pork, beef, salt, dextrose, contains 2% of less of lactic acid starter culture, spices, sodium ascorbate, garlic powder, sodium nitrite, bha, bht, citric acid), provolone cheese (cultured pasteurized milk, enzymes, salt).
Milk,wheat