Ingredient List: Italian, Sliced

Italian, Sliced

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, ascorbic acid (as a dough conditioner), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following ingredients: salt, sugar, sodium stearoyl lactylate, datem, calcium sulfate, soybean oil, enzymes, vegetable protein (corn based), calcium peroxide, corn meal, calcium propionate (as a mold inhibitor).

Allergens

Soybeans

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