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Ingredient List: Italian Pull-A-Part Bread

Italian Pull-A-Part Bread

Ingredients

Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid) water, yeast, 2% or less: sugar, soybean oil, salt, sodium stearoyl lactylate, datem, yellow corn flour, ascorbic acid, acetic acid, enzyme, lactic acid.

Allergens

Eggs, gluten, milk, soy, wheat, sesame

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