Pork; seasoning: blended of salt, red pepper, fennel, paprika, nutmeg, anise; provolone: pasteurized milk, cheese culture, salt, enzymes; bacon: cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite; pepperoni: pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.