Ingredient List: Italian Party Sub
Ingredients
Italian bread dough (enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), water, yeast,contains less than 2% of the following: sugar, soybean oil, salt, sodium stearoyl lactylate, datem, yellow corn flour, ascorbic acid, acetic acid, lactic acid, enzyme), mortadella (pork, pork fat, salt, sugar, sodium ascorbate, spices, sodium nitrite, garlic, flavor), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), hot capicola (boneless ham, cured with water, dextrose, salt, contains 2% or less of flavorings, sodium erythorbate, sodium nitrite, sodium phosphates), genoa salami (pork, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, sodium nitrite, spices, sodium ascorbate, wine, bha, bht, citric acid), sandwich pepperoni (pork, beef, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, vitamin c (sodium ascorbate), sodium nitrite, spices, bha, bht, citric acid), tomatoes, red onion, lettuce.
Allergens
Gluten, milk, soy, wheat
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