Lychee cakes: lychee and winter melon filling (winter melon, maltose, sugar, dried lychees, palm oil, maltodextrin, artificial flavor, salt, sodium polyphosphate, potassium sorbate as a preservative, malic acid), wheat flour, sugar, butter, eggs, milk, emulsifiers (polyglycerol esters of fatty acids, propylene glycol, mono- and diglycerides), glycerol, sorbitan fatty acid esters), carrageenan, water, xanthan gum, sodium propionate as a preservative, leavening (baking soda, sodium acid pyrophosphate, calcium dihydrogen phosphate), cornstarch. ice q cakes: peach flavored filling [winter melon paste (winter melon, sugar, maltose, salt), water, yellow peach juice concentrate, maltose, sugar, glucose, sorbitol, trehalose, butter, maltodextrin, soybean oil, modified starch, citric acid, malic acid, artificial flavor, potassium sorbate as a preservative], tangerine flavored filling [winter melon paste (winter melon, sugar, maltose, salt), water, ponkan juice, maltose, sugar, glucose, sorbitol, trehalose, butter, maltodextrin, soybean oil, modified starch, citric acid, malic acid, artificial flavor, potassium sorbate as a preservative], yellow 5], water, sugar, modified starch, glutinous rice flour, trehalose, glucose, palm oil, tapioca starch, mono- and diglycerides as emulsifiers, potassium sorbate as a preservative, added color (vegetable juice, titanium dioxide, yellow 5, yellow 6), artificial flavor, sorbitol. taro cakes: wheat flour, sword beans, sugar, butter, water, taro, egg yolk, artificial flavor, sodium propionate as a preservative, salt, added color (red 3, red 40, blue 1).
Lychee cakes: contains wheat, milk, egg. ice q cakes: contains milk, soy (oil). taro cakes: contains wheat, milk, eggs.