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Ingredient List: Isabella'S Muffins, Sugar Free, Native Corn
Ingredients
Maltitol syrup, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, eggs, soybean oil, yellow cornmeal, contains less than 2% of each of the following: oat fiber, modified food starch, soy flour, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), emulsifiers (starch, polyglycerol esters of fatty acids, mono- and diglycerides), potassium sorbate (a preservative), salt, whey (milk derivative), natural flavors, steviol glycosides (stevia extract).
Allergens
Allergy info: contains eggs, milk, soybeans & wheat. Manufactured in a facility that uses tree nuts & peanuts.
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