ProductsIsabella'S Healthy Bakery Sugar Free Native Corn Muffins
Ingredient List: Isabella'S Healthy Bakery Sugar Free Native Corn Muffins
Ingredients
Maltitol syrup; enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid); water; eggs; soybean oil; yellow cornmeal; contains less than 2% of each of the following: oat fiber, modified food starch, soy flour, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), emulsifiers (starch, polyglycerol esters of fatty acids, mono-and diglycerides), potassium sorbate, (a preservative), salt, whey (milk derivative), natural flavors, steviol glycosides (stevia extract);
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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