Ingredient List: Irvins Salted Egg Fish Skin
Ingredients
Salmon skin, vegetable oil (palm and canola oil), salted duck egg yolk (egg yolk, salt), buttery spread (vegetable oil (palm and canola oil), salt, soy lecithin, vitamin a acetate, vitamin d3, alpha-tocopherol acetate, thiamin hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, folic acid, vitamin b12, bht (preservative), bha (preservative), beta-carotene color, artificial flavor), flavored seasoning (dry whole milk, salt, monosodium glutamate, disodium guanylate, disodium inosinate, cornstarch, sugar, maltodextrin, palm fat, natural flavors, soy sauce (soybean, wheat, salt), spice), curry leaves, bird's eye chili.
Allergens
Contains: fish (salmon skin), egg, soybean, milk, wheat.,california proposition 65 warning: cancer and reproductive harm - ww.p65warnings.ca.gov/food,produced in factory where crustacean shellfish and tree nuts products are handled.
Check diet/allergy compliance
