Ingredient List: Ippudo X Daisho Plant-Based Tonkotsu Style Hot Pot Soup Base
Ingredients
Water, palm oil powder (palm oil, maltodextrin, modified waxy corn starch), seasoning (salt, monosodium glutamate, disodium inosinate, disodium guanylate), soybean oil, sugar, hydrolyzed protein (corn gluten, soybeans, salt), processed soy milk (soy milk (soybeans, water), soy milk powder, soybean powder), soy sauce (water, salt, soybeans, wheat, high fructose corn syrup, maltose syrup, sugar), soybean paste (water, soybeans, rice, salt, yeast (soybeans), seed malt (rice), barley), modified corn starch, xanthan gum, chili bean paste (salted chili pepper (chili pepper, salt), broad beans paste (water, broad beans, salt, wheat flour), rice vinegar, chili pepper powder, salt), kelp extract (kelp, salt), artificial flavor, roasted garlic powder (dehydrated garlic, potato starch, flavor oil (rapeseed oil, dehydrated garlic)), dextrin, polyglycerol esters of fatty acids, chili pepper, black pepper, paprika color, yeast extract (yeast extract, dextrin).
Allergens
(contains soybeans, tree nuts (coconuts) and wheat) warning: consuming this product can expose you to chemicals including lead and cadmium, which are known to the state of california to cause cancer and birth defects or other reproductive harm.
Check diet/allergy compliance
