Cooked udon noodles (wheat flour, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), carrots, water, cabbage, celery, onions, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), sugar, soybean oil, contains 2% or less of: salt, toasted sesame oil, corn starch, vegetable stock (water, carrots, onion, garlic, celery, tomato, peas), dried shiitake mushroom, garlic powder, maltodextrin, caramel color, yeast extract, xanthan gum, gum arabic, grill flavor (from sunflower oil), natural flavor, citric acid, turmeric, triacetin, talin.
Contains: sesame, soy, wheat.