Cooked udon noodles (wheat flour, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), water, cabbage, onions, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), green onions, chicken base (chicken meat including natural chicken juices, chicken fat, sugar, salt, yeast extract, maltodextrin [from corn], dried whey, flavor), sugar, contains 2% or less of: chicken fat, gochujang (water, sugar, red chilli pepper powder, fermented soybean paste [water, soybeans, rice, salt, alcohol], pear pure concentrate, salt, sake [sake {water, rice, koji}, salt], contains less than 2% of onion powder, garlic powder, yeast extract, rice vinegar, sesama oil, paprika powder, corn starch), white miso paste (water, soybeans, rice, salt, alcohol), toasted sesame oil, corn starch, rice vinegar, garlic puree, ginger puree, natural flavor enhancer (maltodextrin, soy sauce [soybeans, salt, and wheat], salt, yeast extract), lime juice concentrate, salt, xanthan gum, paprika.
Contains: milk, sesame, soy, wheat.