Ingredient List: Innovasian Crispy Kung Pao Chicken
Ingredients
Chicken tempura: white chicken meat, water, corn starch, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of dextrin, egg whites, egg yolks, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified potato starch, nonfat dry milk, rice flour, salt, sodium phosphate, xanthan gum, cooked in vegetable oil, sauce: water, sugar, soy sauce (wheat, soybean, salt, alcohol, lactic acid), vinegar, modified food starch, contains 2% or less: spices and garlic powder.
Allergens
Contains: egg, milk, soy, wheat.
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