Ingredient List: Ingles Bar-B-Q Pull-A-Part Bread
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, yeast, margarine (soybean oil, hydrogenated soybean oil, water, salt, mono- and diglycerides, artificial flavor, colored with annatto and turmeric, calcium disodium edta [preservatie], vitamin a palmitate added), contains 2% or less of each of the following: wheat gluten, salt, natural flavor, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides enzymes, ascorbic acid), monocalcium phosphate, sesame flour, wheat starch, soy lecithin, calcium propionate (to retard spoilage). Topped with sesame seeds.
Allergens
Contains: wheat, soy, wheat.
Check diet/allergy compliance
