Ingredient List: Individual Donut
Ingredients
Donut ingredients: enriched bleached wheat flour (flour, malted barley flour, niacin, ascorbic acid, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, partially hydrogenated vegetable shortening (soybean and cottonseed oils), dextrose, may contain in 2% or less of each of the following: yeast, soy flour, egg yolks nonfat milk, whey, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), sodium stearoyl lactylate, mono- and diglycerides with bht and citric acid as preservatives, beta carotene, xanthan gum, guar gum, cellulose gum, and calcium propionate, natural and art flavor, eggs, whey, soybean lecithin, wheat starch, malted barley flour (dough conditioner), cellulose gum, beta carotene (color), nutmeg, sodium propionate. Fillings: water, glucose, modified food starch, sugar, dextrose, shortening (partially hydrogenated soybean oil and partially hydrogenated cottonseed oil) soybean oil, mono and diglycerides, (polysorbate 60, citric acid added as a preservative), whey, soy lecithin, calcium propionate fruit puree (lemon/raspberry) gellan gum, salt, titanium dioxide, sodium benzoate added as a preservative, sodium citrate, phosphoric acid, vitamin a palmitate added, natural and artificial flavor, colored with beta carotene artificial color (including fd&c red 40, fd&c yellow 5 and 6), xanthan gum cellulose gum, guar gum, citric acid, potassium sorbate. Icings: sugar, vegetable oil (partially hydrogenated soy and cottonseed), water, high fructose corn syrup, corn syrup, maltodextrin, agar, stearic acid, cocoa (processed with alkali), mono and diglycerides, polysorbate 60, salt, soy lecithin, potassium sorbate (preservative), citric acid, natural and artificial flavor, locust bean gum, guar gum, cellulose gum, pectin, dextrose, mono and diglycerides.
Allergens
This quality product was produced in a bakery where peanuts, tree nuts, eggs, whey, soy and wheat products may also be processed.
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