Ingredient List: Indiana Spud Potato Bread
Ingredients
Unbleached enriched wheat flour (flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, potato flour, yeast, wheat gluten, soybean oil (non-hydrogenated), white rye flour, salt, contains 2% or less of the following: dough conditioners (monoglycerides, sodium stearoyl lactylate, enzymes, ascorbic acid, azodicarbonamide), natural flavors, corn flour, soy flour, dextrose, corn starch, calcium propionate (to prevent spoilage), colored with turmeric and annatto, soy lecithin.
Allergens
Contains wheat, soybeans. Allergy advisory: produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.
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