Ingredient List: Iced Lemon Cupcakes
Ingredients
Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid). Tallow, high fructose corn syrup, palm oil, corn syrup, contains 2% or less: modified food starch, egg, soybean oil, cornstarch, mono and diglycerides, whey, hydrogenated tallow, egg white, nonfat dry milk, salt, inulin, calcium carbonate, defatted soy flour, sodium acid pyrophosphate, calcium sulfate, baking soda, sorbic acid and potassium sorbate to retain freshness), dextrose, natural and artificial flavors, cottonseed oil, glycerin, polysorbate 60, agar, guar gum, cellulose gum, titanium dioxide (color), monocalcium phosphate, medium chain triglycerides, soy lecithin, locust bean gum, yellow 5 lake, fumaric acid, disodium phosphate, sunflower oil, enzymes, calcium caseinate, sodium caseinate, soy protein isolate, sunflower lecithin, yellow 5, yellow 6, yellow 6 lake. Contains wheat, egg, milk, soy. Contains bioengineered food ingredients
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates. Free from crustaceans and their derivates,walnut and walnut products,fish and their derivates,molluscs and their derivates,coconuts and their derivatives,tree nuts and their derivatives,peanuts and their derivates.
Check diet/allergy compliance
