Ingredient List: Ice Cream Cake Mudd Pie

Ice Cream Cake Mudd Pie

Ingredients

Skim milk, sugar, cream, corn syrup, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), condensed skim milk, high fructose corn syrup, almonds, hydrogenated palm kernel oil, palm oil, contains less than 2% of the following: cocoa, cocoa alkali processed, margarine (liquid and hydrogenated soybean oil, water, salt, mono and diglycerides, soy lecithin, to preserve freshness [sodium benzoate, calcium disodium edta], citric acid, chocolate (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor), modified cornstarch, coffee, hydrogenated coconut oil, soybean oil, colored with (caramel color, beta carotene), whey, corn flour, baking soda, palm kernel oil, salt, coconut oil, sodium caseinate, mono and diglycerides, soy lecithin, natural flavor, natural and artificial flavor, carrageenan, citric acid, locust bean gum, to preserve freshness (potassium sorbate), chocolate liquor, cellulose gum, polysorbate 60, sorbitan monostearate, guar gum.

Allergens

Contains: milk, wheat, almonds, soy. Manufactured on shared equipment with eggs, peanuts and other tree nuts.

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