Ingredient List: Ice Cream Cake Fudge Brownie
Ingredients
Skim milk, sugar, corn syrup, cream, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean, palm kernel and coconut oils, condensed skim milk, cocoa alkali processed, eggs, high fructose corn syrup, contains less than 2% of the following, hydrogenated palm kernel oil, corn syrup solids, cocoa, walnuts, dextrose, modified cornstarch, hydrogenated coconut oil, salt, soy lecithin, natural flavor, palm oil, egg whites, egg yolks, sweetened condensed skim milk (skim milk, sugar), mono and diglycerides, maltodextrin, carrageenan, citric acid, chocolate liquor, propylene glycol mono and diesters of fats and fatty acids, natural and artificial flavor, sodium caseinate, to preserve freshness (potassium sorbate), colored with (caramel color, annatto, beta carotene), cellulose gum, locust bean gum, whey, corn flour, polysorbate 60, polyglycerol esters of fatty acids, guar gum, soy protein isolate, carbohydrate gum, baking soda, datem, xanthan gum, wheat starch.
Allergens
Contains: milk, wheat, eggs, walnuts, soy. Manufactured on shared equipment peanuts and other tree nuts.
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