Ingredient List: Hy-Vee Vanilla Strained Nonfat Greek Yogurt
Ingredients
Cultured pasteurized grade a nonfat milk, water, sugar, fructose, food starch-modified, natural flavor, citric acid, vanilla extract. Contains live and active cultures (bifidobacterium, l. Acidophilus, l. Bulgaricus, l. Casei, s. Thermophilus).contains milk.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
