Ingredient List: Hy-Vee Vanilla Greek Yogurt
Ingredients
Cultured pasteurized grade a nonfat milk, water, fructose, food starch-modified, acesulfame potassium, citric acid, sucralose, natural and artificial flavor, vanilla extract, vitamin d3.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
