Ingredient List: Hy-Vee Take & Bake Supreme Flatbread Pizza
Ingredients
Crust (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, wheat flour, contains less than 2% of: yeast, olive oil, salt, canola oil, sugar, wheat gluten, vinegar, sodium stearoyl lactylate, calcium propionate [mold inhibitor]), sauce (tomato puree [water, tomato paste], salt, sugar, spices, dehydrated garlic, dehydrated onion, citric acid, olive oil, sodium benzoate [preservative], potassium sorbate [preservative]), low-moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes, powdered cellulose [to prevent caking]), italian sausage (pork, water, spices, salt, corn syrup solids, dried garlic, sugar, paprika, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], bha, bht, citric acid), beef topping (beef, water, textured vegetable protein [soy flour, soy protein concentrate, isolated soy protein, caramel color], salt, seasoning [sugar, spice, hydrolyzed corn protein, spice extractive], beef flavor [hydrolyzed soy protein, autolyzed yeast extract, beef flavor, grill flavor {from vegetable oil}, smoke flavor, hydrolyzed corn protein, beef stock, mushroom extractives, salt], sodium phosphates), mushrooms, green bell pepper, pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid), black olives (olives, water, salt and ferrous gluconate to stabilize color), red onion, seasoning (spices, sugar, dehydrated garlic, dehydrated bell pepper).contains milk, soy, wheat.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
