Ingredient List: Hy-Vee Take & Bake Pepperoni Flatbread Pizza
Ingredients
Crust (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, wheat flour, contains less than 2% of: yeast, olive oil, salt, canola oil, sugar, wheat gluten, vinegar, sodium stearoyl lactylate, calcium propionate [mold inhibitor]), sauce (tomato puree [water, tomato paste], salt, sugar, spices, dehydrated garlic, dehydrated onion, citric acid, olive oil, sodium benzoate [preservative], potassium sorbate [preservative]), low-moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes, powdered cellulose [to prevent caking]), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid), seasoning (spices, sugar, dehydrated garlic, dehydrated bell pepper, less than 2% soybean oil added as a processing aid).contains milk, wheat.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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