Ingredient List: Hy-Vee Summer Sausage With Pepper Jack Cheese
Ingredients
Pork, beef, pasteurized process pepper jack cheese (cultured milk, water, skim milk, whey, sodium phosphates, jalapeno peppers, cream, salt, sobric acid [a preservative], natural flavor, enzymes, powdered cellulose [to prevent caking], potassium sorbate and/or natamycin [preservatives]), salt, contains less than 2% of the following: dextrose, natural spices, water, lactic acid starter culture, sodium erythorbate, natural flavoring, sodium nitrate.contains milk.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
