Ingredient List: Hy-Vee Stone Ground Restaurant Style Tortilla Chips
Ingredients
Tortilla chips: ground corn treated with lime, water, preservatives (sodium propionate [propionic acid, sodium hydroxide]), salt (added after cooking). Cooked in oil: low linolenic soybean oil or high oleic canola oil with tbhq and citric acid added to help protect flavor, dimethylpolysiloxane (an antifoaming agent) added. Red chips: fd&c red 40, fd&c yellow 6, sodium benzoate, phosphoric acid.contains soy. Produced on shared equipment that may contain wheat, shellfish or fish.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
